litelynx.blogg.se - Lemon meringue pie recipe

#LEMON MERINGUE PIE RECIPE HOW TO#
#LEMON MERINGUE PIE RECIPE FREE#

This part of the recipe moves very quickly.

Prepare all your ingredients before you start.

Cool the pastry case completely before adding the filling.

Don’t own baking beans? You can use coins, dried peas or lentils instead.

Dough too wet? Add a little more flour to bring it back.

Dough too crumbly? Add a little bit of cold water to bring it together.

This resolidifies the butter, meaning it will shrink less in the oven.

Don’t skip the ‘resting it in the fridge’ stages.

Rinse yours under cold water for a minute before you start.

Cold hands are best when working with pastry.

Don’t overwork your pastry or it will be tough and not very nice.

Here are some helpful pointers so you can get it right first time…

Lemon meringue pie recipe tips and troubleshootingĪs I’ve said before, there’s quite a bit that can go potentially wrong when making a lemon meringue pie.

Vanilla – Use a good quality brand (I like Nielsen Massey) not the tasteless supermarket ones.

We need all the help we can get here so don’t leave it out.

Cream of Tartar – This is to stabilise the egg whites in the meringue.

Lemon Juice – Fresh is best! Use freshly squeezed lemon juice NOT the horrible bottled stuff you can buy.

That tastes bitter which is not what you want.

Lemon Zest – Only grate the yellow part of the skin, not the white pith.

Cornflour – Cornflour is superfine (like icing sugar) and works best to thicken liquids which is what we want in this recipe.

Regular caster sugar will work just fine though.

Sugar – Golden caster sugar is my favourite as it adds a slight caramel flavour.

#LEMON MERINGUE PIE RECIPE FREE#

I also like to use free range organic as it’s kinder to the animals. Eggs – Fresh is best when it comes to curds and meringues.Butter – I like to use unsalted butter as it puts me in complete control of the salt levels/overall flavour.Just don’t switch it out for another type, like self raising or cornflour! Plain Flour – Any brand will do here, it’s pretty much all the same.(That way you get to enjoy fluffy crispy topped meringue at it’s best, YUM!!) I think making it on the day would be best. For that reason, I would say not to make it in advance. Especially when in contact with something moist like lemon curd. I quite like mine warm, but I would still leave it to cool before attempting to slice or things will get messy! That being said, unless you’re baking it to a crisp, homemade meringue doesn’t really keep very well for long periods of time. Most recipes recommend chilling for 2-4 hours before slicing and serving.

#LEMON MERINGUE PIE RECIPE HOW TO#

Did it still taste great? YES! And did I learn from my mistakes so I know exactly how to get it right next time and how to help you to make it too? Absolutely.Ĭan I make lemon meringue pie in advance?

I can even see it in my photos… BUT, did it still look great? Yes. If it makes you feel better, I had problems with mine. If you read through this whole post through, you will have all the knowledge you need to make a great lemon meringue pie. That makes it all seem rather simple doesn’t it? Yes, there are things that can go wrong but no, it’s not as difficult as you may think. In this post, I’ve put together a whole heap of ingredients advice, tips, troubleshooting, step by step pictures and anything else I could think of that might help you. There’s soggy bottoms, runny fillings and weeping meringues to battle here!īut don’t panic! I’m here for you and we’re gonna nail it together. After making it myself, I realised that there is rather a lot that can wrong with a lemon meringue pie. I admit, it’s not without it’s potential pit falls. I mean, it is one of my all time favourites! Quite frankly, I can’t believe it’s taken me so long to get a lemon meringue pie recipe up on Kitchen Mason. From lemon traybakes to lemon cream crumble bars, I can’t say no! And let’s be honest, lemon meringue pie is the KING of all lemon desserts. Lemon is just so refreshing and flavourful. Lemon desserts are something I’ve always opted for over other choices. This lemon meringue pie recipe is a showstopping dessert they’ll never forget! Just like my no bake lemon cheesecake recipe, it’s perfect for dinner parties and tastes so freakin’ GOOD! With the traditional shortcrust pastry case, lemon curd filling and meringue topping, this is a dessert recipe that is absolutely worth the extra effort!